Central Kitchen and Warehouse Manager (FnB)

Asindo Berkat Sentosa is seeking a highly skilled and experienced Central Kitchen and Warehouse Manager to oversee our food and beverage operations. This role is crucial in ensuring the smooth and efficient running of our kitchen and warehouse, directly impacting the quality and timeliness of our food services.

We are looking for a professional who can manage a team, maintain high standards of food safety and hygiene, and ensure that our inventory is well-organized and efficiently managed.

If you are passionate about the food and beverage industry and have the necessary skills and experience, we would love to hear from you.

📋 Tanggung Jawab Pekerjaan

Tanggung Jawab:

• Oversee the daily operations of the central kitchen, ensuring food safety and quality standards are met.
• Manage and supervise the kitchen and warehouse staff, providing training and development opportunities.
• Ensure efficient inventory management, including ordering, storage, and distribution of food and beverage supplies.
• Monitor and control food costs to ensure profitability.
• Implement and enforce health and safety regulations in the kitchen and warehouse.
• Ensure compliance with all local and national food regulations and standards.
• Work closely with the procurement team to ensure timely delivery of supplies.
• Maintain a clean and organized workspace, ensuring all equipment is in good working condition.

🎓 Kualifikasi & Syarat

Kualifikasi:

• Minimum 5 years of experience in a similar role in the food and beverage industry.
• Proven track record of managing kitchen and warehouse operations.
• Knowledge of food safety and hygiene regulations.
• Strong leadership and team management skills.
• Excellent communication and interpersonal skills.
• Ability to work under pressure and meet tight deadlines.
• Familiarity with inventory management software is a plus.
• Bachelor's degree in Food Science, Culinary Arts, or related field is preferred.

🛠️ Keahlian

Lowongan Terkait