Head of Production Catering - Luxury Hospitality Leadership Role

Join KLAAI Integrated Services as our Head of Production Catering and lead a dynamic team in delivering exceptional culinary experiences in Bali’s thriving hospitality scene. This is a unique opportunity for a seasoned professional with a passion for food production to take the helm of a world-class catering operation in Badung, Bali. You'll oversee daily operations, ensure quality standards are met, and innovate menus that delight discerning guests. With a strong background in luxury hospitality and a proven track record in managing high-volume catering services, you'll have the chance to grow your career in one of Indonesia's most prestigious hospitality companies.

At KLAAI Integrated Services, we pride ourselves on delivering exceptional service and creating memorable experiences for our clients. Our catering team is known for its creativity, efficiency, and commitment to excellence. As Head of Production Catering, you'll work closely with our culinary team to develop and execute catering solutions that meet the unique needs of our clients. You'll have the opportunity to work with top chefs, event planners, and hospitality professionals to create unforgettable dining experiences.

In this role, you'll be responsible for managing all aspects of catering production, from menu planning and ingredient procurement to staff training and event execution. You'll ensure that our catering services meet the highest standards of quality and safety, and that our team is equipped with the skills and knowledge to deliver exceptional service. With your leadership, we'll continue to set the standard for excellence in catering services in Bali.

📋 Tanggung Jawab Pekerjaan

• Oversee daily catering operations, ensuring high-quality standards and timely delivery of food and beverages.
• Develop and implement comprehensive menu plans, considering dietary restrictions and client preferences.
• Manage a team of chefs, kitchen staff, and support personnel, providing guidance and training as needed.
• Coordinate with event planners, vendors, and other stakeholders to ensure seamless event execution.
• Monitor food costs, inventory levels, and procurement processes to maintain efficiency and profitability.
• Ensure compliance with health and safety regulations, as well as food handling standards.
• Innovate and introduce new culinary concepts and trends to keep our catering services fresh and exciting.
• Collaborate with the marketing team to develop and promote our catering offerings.

🎓 Kualifikasi & Syarat

• Minimum of 5 years of experience in catering production, preferably in luxury hospitality settings.
• Proven track record of managing high-volume catering services and delivering exceptional guest experiences.
• Strong leadership and team management skills, with the ability to motivate and develop a high-performing team.
• Excellent knowledge of food safety and hygiene standards, as well as health and safety regulations.
• Proficiency in using catering management software, such as SAP or similar systems.
• Strong organizational and problem-solving skills, with the ability to manage multiple tasks and priorities effectively.
• Degree in Culinary Arts, Hospitality Management, or a related field.
• Certification in food safety and hygiene, such as HACCP or equivalent.

🛠️ Keahlian

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